We operate under the most time-tested, successful food safety programs with a food safety record that is unsurpassed by anyone in the industry. While the technical aspects of our food safety programs are critical to our unprecedented success, it is the fact that Food Safety is a fundamental part of our corporate culture, championed by our president, and interwoven into every aspect of our business which makes these outstanding programs so effective.
There are hundreds of integrated Food Safety programs used to produce safe food in each of our facilities. The programs are developed and used in support of overarching HACCP programs (Hazard Analysis of Critical Control Points) which have been developed for each facility and address all reasonably occurring physical, chemical and microbiological hazards.
To aid us in oversight of our plants food safety programs, all our facilities are certified annually through a process of allowing internationally recognized Global Food Safety Initiative (GFSI) certified auditors 100% access to all aspects of our food safety programs and facilities for extensive review and audit. All our facilities are currently GFSI certified and our food safety culture demands they remain vigilant in upholding the high level of food safety and quality necessary to maintain these prestigious certifications.
Keeping our employees safe is a top priority.
Nutritional Analysis and Certification
Products are frequently evaluated by a 3rd party lab for nutritional composition.
All equipment (scales, thermometers, pH meters, etc.) are checked and calibrated routinely.
Listening to our Customers
Complaints and product feedback are received via e-mail, phone, letter and website and are relayed to the facility for investigation, follow-up and trend analysis.